Glossy soy-ginger chicken with a warm bowl of rice and crisp broccoli.
FOLLOW YOUR APPETITE
Good food.
Many places.
A growing collection of regional recipe ideas.
Find a familiar favorite, or meet something new.
Browse 15 country & regional collections Choose a place to start ↗
China3 recipe ideas↗Japan4 recipe ideas↗India3 recipe ideas↗Italy4 recipe ideas↗Mexico2 recipe ideas↗Spain2 recipe ideas↗Across regions3 recipe ideas↗South Korea1 recipe ideas↗Thailand1 recipe ideas↗Greece1 recipe ideas↗Türkiye1 recipe ideas↗France1 recipe ideas↗United States2 recipe ideas↗Indonesia1 recipe ideas↗Vietnam1 recipe ideas↗
30 recipe ideas in 15 collections
Tender salmon and lemon over a tray of roasted potatoes and summer vegetables.
A tomato-rich beef sauce with carrot and a slow-simmered feel.
A garlic-chili chicken stir-fry with basil, peppers, and a savory sauce.
Thin slices of beef in a sweet-savory pear, soy, and sesame marinade.
Juicy tomatoes, cucumber, olives, and feta with oregano and olive oil.
A smooth lentil soup with carrot, cumin, and a squeeze of lemon.
Eggplant, zucchini, peppers, and tomato softened into a generous vegetable stew.
A small stack of golden pancakes with fruit and a little maple syrup.
Vegetables, tofu, and eggs brought together with a tangy peanut dressing.
Fresh herbs, rice noodles, and shrimp wrapped in soft rice paper.
A sizzling mix of chicken, peppers, and onions tucked into warm tortillas.
A creamy sesame dressing and tender noodles. Add cucumber for a little crunch.
Soft scrambled eggs and juicy tomatoes, ready for a warm bowl of rice.
Golden mushrooms and fresh ginger over fluffy rice.
A gentle miso broth with tofu and wakame. Serve with rice if you like.
A warming, brothy curry with chunky vegetables.
A vegetable pancake layered with cabbage, noodles, and a golden egg topping.
Chickpeas simmered in a warmly spiced tomato sauce.
Bright lemon, crunchy peanuts, and a little turmeric.
Vegetables gently simmered in coconut milk and ginger.
Simple tomatoes, a little olive oil, and plenty of basil.
Creamy white beans, a little rosemary, and crisp toast on the side.
Tomatoes, mozzarella, basil, and crisp lettuce in toasted bread.
A fast, colorful filling with a squeeze of lime.
A colorful breakfast skillet of eggs, tomatoes, onion, and peppers.
Crusty bread rubbed with ripe tomato and olive oil.
An earthy skillet with paprika and tender greens.
Eggs nestled into a rich tomato and pepper sauce.
Fluffy couscous, fresh vegetables, and feta in a lemony dressing.
✳
A place is more than a single flavor.
These are a few starting points, not a complete portrait of a country. Recipes have local and family variations. Our collection names the version we’re making, and keeps room for yours.
Our approach & regional reading ↗