A SMALL REGIONAL COLLECTION

Spain
On your menu.

Try Catalan-inspired tomato toast or an Andalusian-inspired chickpea and spinach skillet. One is crisp and bright; the other is warm and smoky.

The recipes are simplified adaptations, and local preparations vary. Your meal time is always yours to choose.

Put this collection on my wheel ↗

Browse 15 country & regional collections Choose a place to start ↗

China3 recipe ideas Japan4 recipe ideas India3 recipe ideas Italy4 recipe ideas Mexico2 recipe ideas Spain2 recipe ideas Across regions3 recipe ideas South Korea1 recipe ideas Thailand1 recipe ideas Greece1 recipe ideas Türkiye1 recipe ideas France1 recipe ideas United States2 recipe ideas Indonesia1 recipe ideas Vietnam1 recipe ideas

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Dish typeDietary preference

Recipe style

2 recipe ideas in this collection

Tomato and olive oil toast — real photograph

Catalan-inspired◷ 10 MIN

Olive oil tomato toast

Crusty bread rubbed with ripe tomato and olive oil.

Plant-basedServes 2

Chickpeas with spinach — real photograph

Andalusian-inspired◷ 25 MIN

Smoky chickpeas & spinach

An earthy skillet with paprika and tender greens.

Plant-basedServes 2

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A place is more than a single flavor.

These are a few starting points, not a complete portrait of a country. Recipes have local and family variations. Our collection names the version we’re making, and keeps room for yours.

Our approach & regional reading ↗

SpainOn your menu.

A place is more than a single flavor.

Spain
On your menu.