Tender salmon and lemon over a tray of roasted potatoes and summer vegetables.
A SMALL REGIONAL COLLECTION
Across regions
On your menu.
Try tomato and pepper eggs, lemon couscous and feta salad, or lemon-herb baked salmon. These flexible home-cooking ideas sit across traditions rather than represent one country.
“Across regions” is a collection category, not a country. The recipes describe our adaptations rather than a single origin claim.
Put this collection on my wheel ↗Browse 15 country & regional collections Choose a place to start ↗
China3 recipe ideas↗Japan4 recipe ideas↗India3 recipe ideas↗Italy4 recipe ideas↗Mexico2 recipe ideas↗Spain2 recipe ideas↗Across regions3 recipe ideas↗South Korea1 recipe ideas↗Thailand1 recipe ideas↗Greece1 recipe ideas↗Türkiye1 recipe ideas↗France1 recipe ideas↗United States2 recipe ideas↗Indonesia1 recipe ideas↗Vietnam1 recipe ideas↗
3 recipe ideas in this collection
Eggs nestled into a rich tomato and pepper sauce.
Fluffy couscous, fresh vegetables, and feta in a lemony dressing.
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A place is more than a single flavor.
These are a few starting points, not a complete portrait of a country. Recipes have local and family variations. Our collection names the version we’re making, and keeps room for yours.
Our approach & regional reading ↗