A tomato-rich beef sauce with carrot and a slow-simmered feel.
A SMALL REGIONAL COLLECTION
Italy
On your menu.
Try tomato-basil pasta, rosemary white bean soup, a mozzarella sandwich, or a weeknight beef bolognese. Choose your ingredients and the time you have.
These home-cooking adaptations leave room for local and family variations. Vegetarian recipes specify vegetarian-rennet cheese.
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4 recipe ideas in this collection
Simple tomatoes, a little olive oil, and plenty of basil.
Creamy white beans, a little rosemary, and crisp toast on the side.
Tomatoes, mozzarella, basil, and crisp lettuce in toasted bread.
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A place is more than a single flavor.
These are a few starting points, not a complete portrait of a country. Recipes have local and family variations. Our collection names the version we’re making, and keeps room for yours.
Our approach & regional reading ↗