Chickpeas simmered in a warmly spiced tomato sauce.
A SMALL REGIONAL COLLECTION
India
On your menu.
Start with lemon peanut rice, simmer a weeknight chickpea masala, or make a Kerala-inspired coconut vegetable stew. Each recipe keeps its own ingredient list and preparation method.
North Indian, South Indian, and Kerala-inspired are broad starting labels here, not a complete description of local food cultures.
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3 recipe ideas in this collection
Bright lemon, crunchy peanuts, and a little turmeric.
Vegetables gently simmered in coconut milk and ginger.
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A place is more than a single flavor.
These are a few starting points, not a complete portrait of a country. Recipes have local and family variations. Our collection names the version we’re making, and keeps room for yours.
Our approach & regional reading ↗