Fluffy couscous, fresh vegetables, and feta in a lemony dressing.
Real food photography · Serving details may varyGreek salad-inspired
Tomato, cucumber & feta salad
Juicy tomatoes, cucumber, olives, and feta with oregano and olive oil.
◷ 15 minutes*Serves 2Vegetarian
A simplified home-cooking adaptation. *Timing is an estimate; this recipe has not yet been kitchen-tested.
RECIPE DECISION NOTES
Is this the right meal for today?
This salad relies on chopped vegetables, olives, and a slab or large pieces of feta rather than a cooked base. It suits a no-cook meal with bread, provided the fresh ingredients are available.
Plan the method before you start
Taste the assembled salad before adding salt because olives and feta already contribute it. Choose vegetarian-rennet feta for the listed dietary label and check the bread you serve alongside.
Published by MealWhirl · Preparation guidance from the listed method, not a cooking-test report. Editorial standards & corrections ↗
Make something good
- 01
Put tomato, cucumber, onion, pepper, and olives in a serving bowl.
- 02
Whisk olive oil with red wine vinegar and oregano. Toss gently with the vegetables.
- 03
Top with feta in a slab or large pieces. Taste before adding salt, because feta and olives are already salty. Serve with bread.
A little room to make it yours.
Season to your taste and check ingredient labels, including stocks, sauces, and bread. Dietary labels describe this listed recipe; they do not verify packaged products or allergen safety.
How we describe our recipes ↗KEEP FOLLOWING YOUR APPETITE
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