Tender salmon and lemon over a tray of roasted potatoes and summer vegetables.
Real food photography · Serving details may varyGỏi cuốn-inspired
Fresh shrimp rice-paper rolls
Fresh herbs, rice noodles, and shrimp wrapped in soft rice paper.
◷ 30 minutes*Serves 2Fish & seafood
A simplified home-cooking adaptation. *Timing is an estimate; this recipe has not yet been kitchen-tested.
RECIPE DECISION NOTES
Is this the right meal for today?
These rolls are an assembly task after the shrimp and noodles are cooked. Individual wrappers and fresh herbs make them a different practical choice from a one-pan seafood meal.
Plan the method before you start
Prepare and cool the fillings before softening wrappers, then work one wrapper at a time. The peanut dipping sauce is part of the ingredient list, so a shrimp match alone does not account for every ingredient you need.
Published by MealWhirl · Preparation guidance from the listed method, not a cooking-test report. Editorial standards & corrections ↗
Make something good
- 01
Cook rice vermicelli according to the packet, drain, and cool. Cook shrimp in simmering water until opaque and at least 63°C / 145°F, then drain and cool briefly. Halve lengthwise.
- 02
Whisk peanut butter, soy sauce, lime juice, and warm water into a dipping sauce. Wash and dry the herbs and lettuce.
- 03
Soften one rice-paper sheet in water according to its packet. Lay it on a clean damp board; add lettuce, noodles, cucumber, herbs, and shrimp.
- 04
Fold in the sides and roll gently but firmly. Repeat with remaining wrappers and serve promptly with the sauce. Keep cooked shrimp chilled if preparing ahead.
A little room to make it yours.
Season to your taste and check ingredient labels, including stocks, sauces, and bread. Dietary labels describe this listed recipe; they do not verify packaged products or allergen safety.
How we describe our recipes ↗KEEP FOLLOWING YOUR APPETITE
A few more good possibilities.
Vegetables, tofu, and eggs brought together with a tangy peanut dressing.
A creamy sesame dressing and tender noodles. Add cucumber for a little crunch.