Golden mushrooms and fresh ginger over fluffy rice.
Real food photography · Serving details may varyHome-style Chinese
Tomato & egg stir-fry
Soft scrambled eggs and juicy tomatoes, ready for a warm bowl of rice.
◷ 20 minutes*Serves 2Vegetarian
A simplified home-cooking adaptation. *Timing is an estimate; this recipe has not yet been kitchen-tested.
RECIPE DECISION NOTES
Is this the right meal for today?
This is a soft skillet meal paired with rice, rather than a dry egg scramble. Tomato juices are part of the sauce, so it suits someone who wants a spoonable topping for a staple already on hand.
Plan the method before you start
Prepare the rice alongside the skillet or account for its cooking time separately. If you skip the rice, consider whether the listed portion still makes the meal you want.
Published by MealWhirl · Preparation guidance from the listed method, not a cooking-test report. Editorial standards & corrections ↗
Make something good
- 01
Beat the eggs with a little salt. Heat half the oil and gently scramble; set aside.
- 02
Add remaining oil and tomatoes. Cook 5–7 minutes until saucy.
- 03
Return eggs to the pan, fold together, and serve over hot rice with spring onion.
A little room to make it yours.
Season to your taste and check ingredient labels, including stocks, sauces, and bread. Dietary labels describe this listed recipe; they do not verify packaged products or allergen safety.
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A few more good possibilities.
A creamy sesame dressing and tender noodles. Add cucumber for a little crunch.
A vegetable pancake layered with cabbage, noodles, and a golden egg topping.