A SMALL REGIONAL COLLECTION

China
On your menu.

Three home-cooking ideas: sesame noodles with cucumber, tomato and eggs over rice, and a ginger mushroom bowl. Adjust the chili, keep the ingredients simple, and make room for your own version.

This small menu brings together different inspirations. It is not a survey of China’s many regional and family food traditions.

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3 recipe ideas in this collection

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A place is more than a single flavor.

These are a few starting points, not a complete portrait of a country. Recipes have local and family variations. Our collection names the version we’re making, and keeps room for yours.

Our approach & regional reading ↗