Glossy soy-ginger chicken with a warm bowl of rice and crisp broccoli.
A SMALL REGIONAL COLLECTION
Japan
On your menu.
Try a tofu and seaweed miso soup, a vegetable soup curry inspired by Hokkaido, or a layered cabbage and noodle pancake. Add soy-ginger teriyaki chicken for another home-cooked option.
These are simplified adaptations. Stock, sauces, and toppings vary; check the ingredients in the version you cook.
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China3 recipe ideas↗Japan4 recipe ideas↗India3 recipe ideas↗Italy4 recipe ideas↗Mexico2 recipe ideas↗Spain2 recipe ideas↗Across regions3 recipe ideas↗South Korea1 recipe ideas↗Thailand1 recipe ideas↗Greece1 recipe ideas↗Türkiye1 recipe ideas↗France1 recipe ideas↗United States2 recipe ideas↗Indonesia1 recipe ideas↗Vietnam1 recipe ideas↗
4 recipe ideas in this collection
A gentle miso broth with tofu and wakame. Serve with rice if you like.
A warming, brothy curry with chunky vegetables.
A vegetable pancake layered with cabbage, noodles, and a golden egg topping.
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A place is more than a single flavor.
These are a few starting points, not a complete portrait of a country. Recipes have local and family variations. Our collection names the version we’re making, and keeps room for yours.
Our approach & regional reading ↗